Olivenöl für Suppen

Olive oils carefully selected from the best crops are characterized by exceptional purity and intensity of flavor, making every spoonful of soup a true feast for the senses. By using extra virgin olive oil in soups, you can not only enrich their flavor with delicate fruity and herbal notes but also add additional nutritional values such as healthy fats and antioxidants. Our olive oil pairs perfectly with a wide range of soups, from light creams to rich vegetable soups, and intense fish or meat soups. Introducing a few drops of our extra virgin olive oil into soups just before serving is a simple way to give them a refined taste and enhance the health benefits of the meal.