Focaccia is one of the most famous dishes of Italian cuisine, known for its simplicity and unique taste. This version, with yellow cheese and dried oregano, becomes an incredibly aromatic and appetizing addition to any meal. Here’s how to easily prepare this delicious snack and enjoy the flavor of authentic Italian focaccia.
Ingredients:
- 400 g of flour
- 7 tablespoons of extra virgin olive oil, plus additional for greasing the pan
- 25 g fresh yeast (or 7 g instant yeast)
- 200 g yellow cheese
- 1 teaspoon dried oregano
- Salt
Preparation:
Preparing the Dough:
- In a large bowl, mix the flour, 5 tablespoons of olive oil, dissolved yeast in warm water, and salt. Knead the dough until it becomes smooth and elastic, which should take about 15 minutes. If the dough is too dry, add a little more warm water. Cover the bowl with a cloth and set it aside for about 60 minutes to let the dough rise.
Forming the Focaccia:
- After the dough has risen, divide it into two parts and roll or flatten each part into two discs. One disc should be slightly larger than the other.
- Grease a baking dish with olive oil and place the larger disc of dough in it.
- Slice the cheese into thin pieces or grate it and spread it evenly over the layer of dough.
- Sprinkle the cheese with dried oregano.
- Cover with the second disc of dough and seal the edges.
- Brush the top of the focaccia with the remaining olive oil and sprinkle a pinch of dried oregano on top. Let it rise for another hour.
Baking:
- Preheat the oven to 180 degrees Celsius and bake the focaccia for about 25 minutes, until it turns golden and crispy.
Summary
Focaccia with yellow cheese and dried oregano is an excellent option for a snack or side dish that will surely delight your taste buds. Simple to prepare yet incredibly aromatic, this Italian bread will make every meal a unique culinary experience. Try this recipe today and enjoy the taste of authentic Italian focaccia at home!
