Silatelli pasta with squid and green peas is a dish that combines the richness of seafood flavors with the delicacy of fresh vegetables. Inspired by Italian cuisine, and particularly the creativity and culinary passion of Giancarlo Russo, this dish is perfect for an elegant dinner or as a way to diversify your daily menu. The preparation of fresh silatelli pasta is a key element that introduces a unique taste and texture to the dish.
Ingredients:
For the Dough:
- Semola flour: 400 g
- Eggs: 4
- Salt: 40 g
- Olive oil: 4 tablespoons
For the Sauce and Additions:
- Baby squid tubes: 400 g
- Canned green peas: 160 g
- Dry white wine: 100 ml
- Garlic: 2 cloves
- Parsley: 1 bunch
- Arugula: 1 package
- Salt: to taste
Instructions:
Preparing the Dough:
- In a mixer bowl, combine the semola flour, eggs, salt, and olive oil.
- Knead the dough until smooth and elastic.
- Use a spaghetti silatelli pasta attachment to form the pasta.
Preparing the Sauce:
- In a pan, heat olive oil and add the garlic sliced into thin pieces. Sauté until the garlic is translucent.
- Clean the squid, slice the tubes into thin rings, and keep the tentacles whole. Add the squid to the garlic in the pan.
- Pour in the white wine. After the wine evaporates, add the peas, a small amount of hot water, and chopped parsley.
- Let it cook for about 10-12 minutes.
Cooking the Pasta:
- Cook the pasta in a large amount of salted water until al dente.
- Transfer the pasta to the pan with the sauce and mix well to combine all the ingredients.
Serving:
- Serve the pasta on plates, garnishing with fresh arugula leaves.
Summary
Giancarlo Russo’s silatelli pasta with squid and green peas is a unique dish that impresses with both its flavor and presentation. The combination of fresh pasta with delicate squid and sweet peas creates a harmonious whole, perfect for all lovers of Italian cuisine. Preparing this dish is also a wonderful opportunity to experiment in the kitchen and develop your culinary skills. With simple ingredients and clear instructions, anyone can feel like a true Italian chef, serving a piece of Tuscany on the table. Enjoy!
